Cranky

  Menu

Have a look at what’s on offer.

There are two ways to order. Select an item to order online or contact us.

Alternatively download a PDF menu here

Vegan Muffin of the Day (minimum order of 6)

raspberry and coconut / blueberry / apple and rhubarb

$2.50 Small
$4.50 Large

Savoury Muffins (minimum order of 6)

flavours change regularly, ask us what’s on at the moment

$2.75 Small
$4.75 Large

Savoury Croissant (minimum order of 6)

$3.40 Small
$4.60 Large

Mini Savoury Bagels (minimum order of 6)

bacon and egg / smoked salmon, cream cheese and chives / tomato, basil and bocconcini

$4.50

Vegetarian Breakfast Frittata GF (minimum order of 6)

$4.50

Breakfast Tartlets

flavours change regularly, ask us what’s on at the moment

$4.50

Mini Danish (2 per serve)

apple / apricot / berry

$4.90

Seasonal Fruit and Yoghurt Pot GF/V

$4.90

Crusty French Rolls w/ a variety of hearty fillings

sausage w/ grilled onions / bacon, egg and house relish / smoked salmon

$7.95

Large Bagels

selection includes blueberry, poppy seed, sesame seed, cheese, semi dried tomato
served with condiments

$4.50

Assorted Danishes and Croissants

$3.00

Freshly Baked Scones w/ House Jam and Cream

$4.50

Slice (minimum order of 6)

brownie & honeycomb / white chocolate muesli slice / cherry ripe slice / caramel fudge slice

Tarts (minimum order of 6)

blueberry and ricotta / portuguese custard / pear and almond / raspberry and ricotta / lemon

$3.20 each

Granola cups w/ caramalised yoghurt and berry compote (minimum order of 6)

$5.90

Cranky chef morning muesli bar (minimum order of 6)

$4.90

Coconut chia cups w/ seasonal fruits (minimum order of 6)

$5.90

Smashed avo bites on toasted sourdough w/ beetroot whipped feta and dukkah (minimum order of 6)

$3.50

Banana bread w/ house-made cultured butter

$6.90

Cranky Bliss Balls (minimum order of 6)

tumeric energy bliss ball/cacao and date bliss ball

$3.90

Seasonal Fruit Platter

$34.90 Small (5–10 people)
$54.90 Large (12–15 people)

Assorted Sweet Platters

includes a selection of our slices and tarts

$35.00 Small (12 pieces)
$65.00 Medium (24 pieces)
$120.00 Large (45 pieces)

Salad Platters

$50.00 Small (4–6 people)
$92.00 Medium (8–10 people)
$157.50 Large (15–20 people)

Sushi Platters (includes 25% veg and GF options as standard)

$35.00 Small (12 pieces)
$65.00 Medium (24 pieces)
$120.00 Large (45 pieces)

Gourmet Mixed Selection

gourmet fillings served on a mix of sandwiches, wraps and baguettes

$11.90 (1.5 sandwiches pp)

Gourmet Mixed Wraps

a mix of gourmet fillings on assorted wraps

$11.90 (1.5 wraps pp)

Gourmet Mixed Sandwiches

a mix of gourmet fillings on assorted white, wholemeal and multi grain thick sliced bread

$9.90 (1 sandwich pp)

Gluten Free Salad Box

$12.90 (700ml)

Individual Boxes (minimum order of 6 of the same type)

served in a 700ml container and perfect for lunch
our salads change regularly as they are made from locally sourced and seasonal produce
our chefs create spectacular salads with our house made dressings, relishes and pickles
ask us what delicious options are on the menu today

$12.90

Salad Platters

$50.00 Small (4–6 people)
$92.00 Medium (8–10 people)
$157.50 Large (15–20 people)

Individual Boxes (minimum order of 6 of the same type)

served in a 700ml container and perfect for lunch
vegetarian nasi goreng w/ peanuts and coriander
butter chicken w/ fragrant rice and house mango pickle
chermoula marinated lamb w/ house preserved lemon cous cous
thai ginger beef noodle w/ lime, chilli and egg

$12.90

Hot Food Platters

$50.00 Small (4–6 people)
$92.00 Medium (8–10 people)
$157.20 Large (15–20 people)

Antipasto

thinly sliced prosciutto, marinated olives, pancetta, wagyu bresaola, mild italian salami, marinated artichokes, caper berries, chargrilled eggplant, red peppers, chef’s selection of house made dips served with grissini and crackers

$64.90 Small (5-8 people)
$124.90 Large (10-12 people)

Tapas Bites

frittata, chorizo, marinated fetta, prosciutto wrapped asparagus, marinated olives, beet and cashew hummus, romesco, grilled flat bread and lavosh

$64.90 Small (5-8 people)
$124.90 Large (10-12 people)

Assorted Gourmet Meats

herb and mustard crusted beef fillet, slow roasted chermoula lamb shoulder, roasted pork belly, honey glazed ham, beetroot hummus, pickled cucumber, tzatziki, chimmi churri and assorted bread rolls

$16.00 pp (min 15 people)

Cheese Platter

a selection of Australian farmhouse cheese served w/ mixed dried fruits, nuts and water crackers

$80.00 Large (12-15 people)
$40.00 Small (5-8 people)

Deluxe Cheese and Fruit Platter

a selection of Australian farmhouse cheese served w/ fig and pear compote, seasonal fruit
mixed dried fruits, nuts and water crackers

$55.00 Small (5-8 people)
$102.00 Large (12-15 people)

seared scallop spoon w/ celeriac remoulade, romesca & salsa verde

gazpacho w/ fresh prawn shot

peking duck wanton crisp w/ hoisin, cucumber and shallots

beef fillet tartare w/ quail egg yolk (GF)

natural oyster w/ cucumber & lime granite

beetroot cured salmon gravlax, blood orange, capers, toasted brioche w/ avocado & wasabi cream

peppered seared tuna w/ balsamic pearls & horse radish cream (GF)

snapper & lemongrass fritters w/ wasabi mayo (P)

rice paper rolls w/ nuoc cham (VG, GF)

pate en croute w/ pedro ximenez gel

prawn dumplings w/ asian dipping sauce (P)

kingfish ceviche, puffed black rice, wasabi cream & tomato salsa (P)

tempura battered popcorn prawn w/ sriracha mayo

alaskan crab tartlets

king prawn and avocado crustini

white anchovy & tomato salsa en croute

alaskan crab tortellini w/bisque

roast beef crustini w/ horeseradish cream & caramelised onion

tomato, leek and goats cheese tarts (V)

hot smoked ocean trout w/ horseradish cream on sourdough croute

jalapeno & cheese poppers w/paprika aoli (V)

brioche bites w/ smoked salmon, crème fraiche and chives

brioche bites w/ roasted pumpkin, cumin, rosemary and crème fraiche

mini quiche assorted flavours

pea & ham croquet

chicken satay skewers (GF)

peking duck spring rolls w/ sweet soy sauce

vegetarian spring rolls w/ sweet soy sauce (V)

Sushi

semi-dried tomato and feta arancini w/ pesto aioli (V)

polenta chips w/ romesco

creamed eggplant, roast capsicum and feta on croute (V)

tomato bruschetta en croute (V)

smoked salmon & chive mousse tarts (P)

pear, prosciutto & blue cheese wafer (V)

savoury eclair w/ chicken, avocado & almond

air dried beef cigars w/ dukkha & onion jam (GF)

smoked salmon, pickled enoki, avovado mousse on black sesame crisp (P)

lamb and harissa sausage rolls

pork and fennel sausage rolls w/ housemade tomato chutney

sticky pork bao bun w/ chilli, coriander and peanuts

korean fried chicken bao buns w/ pickled carrot, fried shallots and purple cabbage

angus cheeseburger slider w/ lettuce, pickles and cranky sauce

pulled pork slider w/ apple and radish slaw

pulled lamb sliders w/ tzatziki, pea, mint and feta

crumbed mushroom slider w/ pickled beetroot, rocket and romesco

Southern fried chicken slider w/ pero peri, guacomole, tomato and lettuce