(minimum order of 12 per item and Chef required on site at additional cost)
Showing all 17 results
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alaskan crab tartlets
$4.70 Add to cart -
alaskan crab tortellini w/bisque
$4.70 Add to cart -
beef fillet tartare w/ quail egg yolk (GF)
$4.70 Add to cart -
beetroot cured salmon gravlax, blood orange, capers, toasted brioche w/ avocado & wasabi cream
$4.70 Add to cart -
gazpacho w/ fresh prawn shot
$4.70 Add to cart -
king prawn and avocado crustini
$4.70 Add to cart -
kingfish ceviche, puffed black rice, wasabi cream & tomato salsa (P)
$4.70 Add to cart -
natural oyster w/ cucumber & lime granite
$4.70 Add to cart -
pate en croute w/ pedro ximenez gel
$4.70 Add to cart -
peking duck wanton crisp w/ hoisin, cucumber and shallots
$4.70 Add to cart -
peppered seared tuna w/ balsamic pearls & horse radish cream (GF)
$4.70 Add to cart -
prawn dumplings w/ asian dipping sauce (P)
$4.70 Add to cart -
rice paper rolls w/ nuoc cham (VG, GF)
$4.70 Add to cart -
seared scallop spoon w/ celeriac remoulade, romesca & salsa verde
$4.70 Add to cart -
snapper & lemongrass fritters w/ wasabi mayo (P)
$3.50 Add to cart -
tempura battered popcorn prawn w/ sriracha mayo
$4.70 Add to cart -
white anchovy & tomato salsa en croute
$4.70 Add to cart